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EVENING MENU

Monday to Saturday 18:00 to 20:30

​Starters / Small Plates

​

Bread and olives: £5

  • gf available on request​

 

Homemade Soup of the Day with crusty bread: £7 (vg)

  • Please check with staff for allergens

 

Crispy Breaded Aubergine with a rich marinara sauce: £6 (vg)

 

Camembert to share, served with crusty bread & onion chutney: £13 (v)

  • gf available on request​

 

Halloumi Fries, salad & sweet chilli sauce: £7.50 (v, gf)

 

Chowder of Locally Sourced White Fish, mussels & Lundy crab with crusty bread: £9

  • gf available on request​

  • Contains molluscs, shellfish, gluten

Burgers

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Chicken & Bacon Burger with roast garlic mayonnaise, chips, coleslaw & onion rings: £16

​

Vegan Carlin Pea & Sweet Potato Burger with mustard mayonnaise, chips, coleslaw & onion rings: £15 (vg)

 

Halloumi Burger with sweet chilli sauce, chips, coleslaw & onion rings: £14 (v)

​

Cheese Burger with sriracha mayonnaise, chips, coleslaw & onion rings: £15

  • Choose cheddar, stilton or brie

  • Add bacon: £1

  • Add red onion marmalade: £1

Bar Snacks / Sides

​

Chips: £2.50 / £4 (vg, gf)

Cheesy Chips: £3.50 / £5 (v, gf)

Onion Rings: £3.50 (vg)

Sweet Potato Fries: £3.50 / £5 (vg, gf)

Halloumi Fries: £6 (v, gf)

Crusty Bread: £2

Side Salad: £2.50 (vg, gf)

Main Size Plates

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Chicken Ballotine wrapped in Parma ham, stuffed with garlic cream cheese, served on a bed of wild mushroom tagliatelle: £16

​

Proper Pie meat or vegan, with mash & seasonal veg: £15

  • See specials board for more info

 

Meat or Vegan Curry with rice & poppadom: £13

  • Add naan: £1.50

  • See specials board for more info

 

Fish & Chips with peas & tartare sauce: £15

 

Pan-fried Fish of the Day

  • See specials board for more info

 

Chowder of Locally Sourced White Fish with mussels & Lundy crab with crusty bread: £18

  • gf on request

  • Contains molluscs, shellfish, gluten

 

Fresh Mussels in a classic garlic parsley & white wine cream sauce, with crusty bread: £16

  • gf on request

  • Contains molluscs, shellfish, gluten

 

Vegan Risotto: £15 (vg)

  • See specials board for more info

 

Smokey Chickpea Potato Skins topped with vegan yogurt, cheese & fresh parsley on a bed of roasted red pepper salad: £14 (vg)

Steaks

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10oz Sirloin Steak, served with chips, onion rings, mushroom & tomato: £22

 

12oz Gammon Steak, served with seared pineapple, chips & peas: £14

​

  • ​Add peppercorn or blue cheese sauce to either steak: £2

v: vegetarian

vg: vegan

gf: gluten free

We endeavour to keep the menu up to date, however, some items may vary depending on availability. The current menu is available in The Anchor.

Please inform a member of staff if you have any dietary requirements and we will do our best to accommodate you. Please let us know if you have any allergies (some food may contain nuts). Our food is freshly prepared using locally sourced ingredients (when possible). There may be some slight delay in service at busy times.

RESERVATIONS 01237 441414

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