​Mains
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Herb-roasted turkey breast, bread sauce, sage and onion stuffing, pigs in blankets, and honey-roasted parsnips (gf available on request​)

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Slow-roasted beef brisket, with a Yorkshire pudding, and honey-roasted parsnips (gf available on request​)

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Vegan roulade of silken tofu, aubergine, courgette, butternut squash and mixed herbs, with a mixed vegetable medley and parsnips (vg, gf available on request​)

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Chestnut and cashew wellington, a Christmas classic filled with chestnuts, cashew nuts, mixed vegetables, bulgur wheat, herbs and seasoning, served with a mixed vegetable medley, and parsnips (vg)

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All the above come with roast potatoes, carrots, seasonal greens, and red wine gravy

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Pan-roasted pesto cod fillet, served with roast potatoes, carrots, tender stem broccoli and red pepper purée (gf)